This year, we had a Latin American feast.
Here is this year's menu.
Special thanks to Inland Empire Girl for taking all the pictures. I was too busy cooking to snap some pics.
Appetizer: Peruvian Spicy Hot Beef Kabobs
Anticuchs
Here I am assembling the Kabobs
Pollo En Pina
Here is Kiki Aru showing off the chicken dish that IEG made.
For the salad course, we had Peruvian Potato Salad
Papas a la Huancaina
Mom made this delicious salad.
I made Paraguayan Corn Bread.
Our vegetable was Greens with Bacon from Brazil
Couve a Mineira
(Sorry, no picture)
(Sorry, no picture)
And to top it all off, dessert was Peruvian Carmel Sauce With Fruit and Guatemalan Banana Bread.
Joining our family for dinner was Mom, IEG, JEJ and our friend RG.After dinner, we sang "O Come, O Come Emmanuel/Emmanuel" for our guests.
After the Candlelight Christmas Eve service at church, it was time to watch
"Harry Potter and the Half-Blood Prince", (an early Christmas present they opened)
and enjoy a roaring fire.
Merry Christmas Everyone!!!
1 comment:
Oh, that sounds like a wonderful evening. I love the creativity of your menu! Now I'm so hungry! Time to make myself a "big" salad.
Looking forward to that long chat one of these days... love you!
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